My dreams are made of Indian takeout, for real. For instance, veggie masala with garlic naan and a rose lassi is a meal I could eat every weekend. As far as restaurants go, my favorite places are… Bombay House in Salt Lake City, UT Tandoori Oven in Logan, UT And, to get international on y’all… Sherpa Restaurant in Amsterdam But for days when you can’t go out – or across the world – this recipe should do.
On my quest to find plant-based meals for regular Joe’s, this is one of my absolute favorite finds. It hits all of my requirements for something I’ll make over and over again… The ingredients are cheap, easy to find, and ones that I usually have on hand It makes great leftovers and travels well It’s fast! A warm, delicious, filling meal is only 30 minutes away Even though there’s not too much to this simple recipe, I will say my chopper is a lifesaver for any recipe with diced red onion. Mine is the one found here on the Pampered Chef website. There’s also a Cuisinart Model that looks pretty…