So here’s the thing. I have another post that features a recipe for Vegan Tofu Tikka Masala, but I had to share this non-vegan, just vegetarian recipe for a couple of reasons… It’s the closest I’ve ever gotten to making masala that tastes like my favorite restaurant – Bombay House in Salt Lake. It is truly the best vegetarian tikka masala I’ve ever made myself. I served it at a family get-together last weekend and had two requests for the recipe. Those requests came from non-vegetarian family members. Crockpot meals are amazing when you are cooking for lots of people. I am totally that person who is still cooking when…
My dreams are made of Indian takeout, for real. For instance, veggie masala with garlic naan and a rose lassi is a meal I could eat every weekend. As far as restaurants go, my favorite places are… Bombay House in Salt Lake City, UT Tandoori Oven in Logan, UT And, to get international on y’all… Sherpa Restaurant in Amsterdam But for days when you can’t go out – or across the world – this recipe should do.